On my way back from the mine in Obuasi, Ghana to Accra and then to Johannesburg. Flights cancelled and so I hole up in a hotel to work, rest, and sleep. One of the benefits is that they serve Banku, my favorite Ghanaian dish made with pounded fermented corn and cassava. Banku with Tilapia, Banku with light soup . . . I could stay here for awhile.
