Breakfast in Johannesbug
I’ve woken up each day this week to work on my world food film with my co-creator Jim. I’m at a fancy hotel in Johannesburg, South Africa, anId he’s some 9,000 miles away in Oakland raising a near one year old, so we connect before work, my time, and before bed, his.
I eat waffles, fresh fruit, and strong tea as we write through drought in Ethiopia, embattled corn harvest in Mexico, grain trading in the USA. These characters, whom I know better than most of my friends, and Jim’s voice threaded through the computer surround me alone, perched in my Johannesburg hotel room.
18 September, 2011
Rubber in Liberia
I’ve spent the last couple weeks traveling around Liberia visiting rubber plantations and mine sites, talking with people about how these businesses can better benefit local citizens. I like the technical discussions the best: the cost of replanting a plantation slaughter tapped during the war, the tonnage of various trucks to transport, the process for cleaning and packing rubber. This plant is run by a lovely Congolese woman who when I break into speaking french with her, invites me to her party. Sometimes I marvel at home blessed I am to drop into all of these various worlds.
3 September, 2011
27 August, 2011
The peacocks have grown restless this evening
maybe they sense the coming rain.
Whose Blood Featured by A.R.T./Harvardwood
Whose Blood was recently highlighted in a write up by A.R.T/Harvwardwood Alumni Lab Grants Fund. The A.R.T. Fund were one of the first people to support the production in its development stages in early 2010.
Whose Blood Revived: 6 October, 2011 16:00
Whose Blood is being revived for an encore performance sponsored by the National Health Service. Performance 6 October, 16:00 at The Broadway, Barking
Afridiziak Review ★★★★ “an experience that leaves a lasting and memorable presence”